Weekly · Week 4
Lunch Menu
A lunch buffet is offered every weekday.
Monday
Aug 17
- Creamy asparagus soup with bread
- Chicken fajitas
- Pork in sweet and sour sauce
- Chef's marinated fish of the day
- Vegetable noodles
- Root vegetables and green beans
- Lemon sauce and brown sauce
- Side dishes
- Salad bar
Tuesday
Aug 18
- Tomato and coconut soup with bread
- Beef schnitzel
- Chicken in curry coconut sauce
- Seafood gratin
- Vegetable wraps
- Cheese-stuffed mushrooms
- Lime sauce and brown sauce
- Side dishes
- Salad bar
Wednesday
Aug 19
- Vegetable soup with bread
- Grilled lamb
- Pork hash with fried egg
- Tempura fish of the day
- Creamy penne pasta
- Grilled vegetables
- Paprika sauce and brown sauce
- Side dishes
- Salad bar
Thursday
Aug 20
- Traditional Icelandic lamb soup with bread
- Italian meatballs
- Meat dish of the day
- Fish of the day in coconut flakes
- Spring rolls with fried vegetables
- Oven-baked broccoli and mushrooms
- Lobster sauce and brown sauce
- Side dishes
- Salad bar
Friday
Aug 21
- Creamy broccoli soup with bread
- Grilled lamb with béarnaise sauce
- Crispy pork roast with brown sauce
- Fish of the day with curry coconut sauce
- Side dishes
- Salad bar
Soup, bread and coffee included
Pricing
Buffet
Mon-Thu
3.490 kr.
Friday Buffet
3.990 kr.
Soup & Salad Bar
2.990 kr.
Soup & Bread
2.490 kr.