Weekly · Week 2
Lunch Menu
A lunch buffet is offered every weekday.
Monday
Aug 3
- Creamy leek soup with bread
- Grilled chicken thighs
- Pork casserole
- Chef's marinated fish of the day
- Egg noodles with vegetables
- Root vegetables and green beans
- Lemon sauce and brown sauce
- Side dishes
- Salad bar
Tuesday
Aug 4
- Tomato and coconut soup with bread
- Pork in chimichurri
- Beef goulash
- Seafood gratin
- Indian vegetable dish
- Sweet potatoes and green peas
- Lime sauce and brown sauce
- Side dishes
- Salad bar
Wednesday
Aug 5
- Vegetable soup with bread
- Chicken schnitzel
- Lamb goulash in wild mushroom sauce
- Tempura fish of the day
- Garlic pasta with arugula, tomatoes and pine nuts
- Oven-baked broccoli and mushrooms
- Paprika sauce and brown sauce
- Side dishes
- Salad bar
Thursday
Aug 6
- Mexican chicken soup with bread
- Chicken breast in green pesto
- Meat dish of the day
- Coconut-crusted fish of the day
- Spring rolls
- Baked vegetables
- Lobster soup and brown sauce
- Side dishes
- Salad bar
Friday
Aug 7
- Creamy broccoli soup with bread
- Grilled lamb with béarnaise sauce
- Crispy pork roast with brown sauce
- Fish of the day with curry coconut sauce
- Side dishes
- Salad bar
Soup, bread and coffee included
Pricing
Buffet
Mon-Thu
3.490 kr.
Friday Buffet
3.990 kr.
Soup & Salad Bar
2.990 kr.
Soup & Bread
2.490 kr.