Weekly · Week 1
Lunch Menu
A lunch buffet is offered every weekday.
Monday
Oct 19
- Creamy asparagus soup with bread
- Pork schnitzel
- Chicken drumsticks
- Oven-baked fish of the day
- Pasta in tomato sauce
- Root vegetables and green peas
- White wine sauce and brown sauce
- Side dishes
- Salad bar
Tuesday
Oct 20
- Tomato soup with bread
- Pork slices in BBQ sauce
- Lasagne
- Breaded fish of the day
- Omelette
- Vegetable tempura
- Dijon sauce and brown sauce
- Side dishes
- Salad bar
Wednesday
Oct 21
- Vegetable soup with bread
- Tandoori chicken thighs
- Lamb goulash
- Chef's marinated fish of the day
- Oven-baked eggplant with vegetable filling
- Tomatoes au gratin with parmesan and oregano
- Tarragon sauce and brown sauce
- Side dishes
- Salad bar
Thursday
Oct 22
- Creamy cauliflower soup with bread
- Beef patty with fried egg
- Meat dish of the day
- Coconut-crusted fish of the day
- Quesadilla
- Green beans
- Dill sauce and brown sauce
- Side dishes
- Salad bar
Friday
Oct 23
- Creamy mushroom soup with bread
- Grilled lamb with béarnaise sauce
- Crispy pork roast with brown sauce
- Fish of the day with lobster sauce
- Side dishes
- Salad bar
Soup, bread and coffee included
Pricing
Buffet
Mon-Thu
3.490 kr.
Friday Buffet
3.990 kr.
Soup & Salad Bar
2.990 kr.
Soup & Bread
2.490 kr.