1. “OCEAN”
Creamy lobster soup served with garlic bread.
Grilled salmon with mashed potatoes, tahini sauce, celery root purée and vegetables.
Vanilla crème brûlée with whipped cream and fruits.
Price 10.900 kr.
2. “LAND”
Beef carpaccio with rucola, pine nuts and parmesan.
Rump of lamb with béarnaise sauce, grilled vegetables, baby potatoes, caramelised onion.
French chocolate cake with whipped cream, vanilla ice cream and fruits.
Price 11.900 kr.
3. “POWER OF NATURE (V)”
Smoked beetroot carpaccio with balsamic coconut glaze, rucola, sesame and pine nuts.
Barley patties served with baked white cabbage, butter fried broccolini,
beetroot glazed bok choy salad, raita and tahini sauce.
Vegan date cake with vegan whipped cream and fruits.